DISCOVER THE SAN CARLO RANGE
CACIO E PEPE POTATO CHIPS
Inspired by the iconic Italian recipe of Cacio e Pepe. Thinly sliced with a perfectly balanced crunch, offering an intense flavor of aged Pecorino cheese and a peppery kick. A gourmet snack for an unforgettable tasting experience.
WAFFLE-CUT POTATO CHIPS
Chips with a special grilled texture characterized by an inimitable crunchiness. Handcrafted rustic look with a premium crunchiness and thickness. Rich in flavour with a long lasting experience.
SKIN-ON POTATO CHIPS
Unique and special chips with skin-on, large slices and a thick cut surprisingly crunchy. Handcrafted rustic look characterized by maximum crunchiness and thickness. Rich in flavour with a long lasting experience of taste.
PESTO FLAVOUR POTATO CHIPS
Enjoy the best known Italian raw sauce in the world paired with the highest quality potato chips! Discover the Pesto flavour: an unforgettable Italian experience of taste.
CLASSIC POTATO CHIPS
Carefully selected quality potato slices made irresistible with just a sprinkle of salt!
WAVY POTATO CHIPS
Wavy chips are thick and crinkled to fulfil any crunch craving, and they’re perfect as a base for your own gourmet creations.
KETTLE COOKED SEA SALT POTATO CHIPS
Crafted with love, the Kettle cooked chips are San Carlo most traditional recipe for a crispy and crunchy bite!
TOMATO FLAVOUR POTATO CHIPS
The tomato is the must-have ingredient in the Italian cuisine: savour the San Carlo chips that taste like the sunshine of Italy.
TRUFFLE FLAVOURED POTATO CHIPS
Crafted for refined palates, our newest creation combines a rich, earthy aroma with a sophisticated taste. An ode to Northern Italy, where truffles are known as the diamond of the kitchen.
PAPRIKA FLAVOUR POTATO CHIPS
An Italian journey into the spicy world of paprika: the sweet flavour you could never have enough of.
LIME PINK PEPPER FLAVOUR POTATO CHIPS
San Carlo Lime and Pink Pepper is an explosion of zesty lime and delicate hint of pink pepper satisfying every single taste bud.
OUR STORY
In 1936 in the heart of Milan, Francesvo Vitaloni and his wife opened the Rosticceria San Carlo, a traditional deli known especially or its artisanal, crunchy potato chips. Today we prepare our products with the same care and craftsmanship, just as we always have.
In 1936 the story of Rosticceria San Carlo began. A historic deli where the kitchen was a constant source of inspiration and innovation. A place where selected ingredients were elevated into exquisite recipes and unforgettable taste experiences. This is the heritage of the Rosticceria, a timeless tradition handed down through generations. A story that we continue to tell today through the quality of every ingredient and recipe.
